Set menus
Menu Sakana
Umami Wakame Broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Carameru Ringo
Masala chai-pudding and apple sorbet. Pudding that combines caramel, warm spices and the crispiness of apples.
49 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
33 €
Masu Bun
Steamed bao bun with pork belly, togarashi mayo, yamitsuki cucumbers and herbs.
Green Curry Salmon
Braised salmon in green curry broth with apples and fennel. Served with rice on the side.
Menu Roku
Sushi of the day
Could be anything but it’s delicious anyway.
Salmon Tartar
Spicy salmon tartar served on an iced radish with lime mayo, marinated red onions and roe.
Miso Soup
Miso soup with tofu, wakame and sesame seeds.
Beef Rendang
Indulgently spiced and roasty Indonesian casserole with delicious beef flank. Served with rice.
Masu Bun
Steamed bao bun with pulled chicken, kimchi mayo, yamitsuki cucumbers and herbs.
Chokoreto
Chocolate cake with a combination of tastes from around the world: Asian hazelnuts, Papuan chocolate, Vietnamese coffee and Japanese cherries.
64 €
Drink or wine package for the menu
40€
Menu Niku
Ramen
Grilled pork belly in umami ramen broth, with addition of noodles, nori, spring onions, sprouts and pak choi.
Salmon Tartar
Spicy salmon tartar served on an iced radish with lime mayo, marinated red onions and roe.
Ma Hor
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with rice.
Chokoreto
Chocolate cake with a combination of tastes from around the world: Asian hazelnuts, Papuan chocolate, Vietnamese coffee and Japanese cherries.
49 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
33 €
Menu Yasai
Umami Wakame Broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Masu Bun
Steamed bao bun with marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs.
Gochujang Tempeh
Gochujang-spiced tempeh, roasted and togarashi-spiced cashews and vegetables stir-fried in a five-spice soy sauce. Served with rice.
Passhonkokonattsu
Fresh passionfruit sorbet, coconut creme and marinated fruits.
46 €
Vegan menu available upon request.
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
33 €
