Set menus
MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Nana and Nagai.
Menu Sakana
“Masu’s luxurious fish menu”
Tuna Tartar
Fresh tuna tartar served with cucumber-radish salad and cavi-art
Gyozas With Greens
Gyozas with fried greens, kewpie mayo and ponzu sauce.
Chicken Bun
Pulled chicken, kimchi mayo, yamitsuki cucumber and herbs.
Miso Salmon
Miso-marinated salmon with stir-fried cherry tomatoes and broccoli. Served with rice.
Ringo Purin
Apple pannacotta, miso caramel and raspberries.
62 €
Drink or wine package for the menu
38 €
Menu Nana
“Masu’s classics”
Miso Soup
Miso soup with tofu, wakame and sesame seeds.
Days's Sushi
Could be anything but it’s delicious anyway.
Sea Scallop & Green Curry
Fried scallops with green curry sauce and lime caviar.
Beef Tartar
Tartar seasoned with soy and garlic, served with shiso, yamitsuki and kewpie mayo.
Pork Bun
Pork belly, togarashi mayo, yamitsuki cucumber and herbs.
Ma Hor
Tender-braised pork cheek, stir-fried prawns, pineapple, peanuts, roasted onions and chili. Served with rice.
Mandarinkokonattsu
Mandarin sorbet with coconut creme and marinated fruits with crispy rice
75 €
Drink or wine package for the menu
45€
Menu Niku
“Masu’s most popular menu”
Lime Prawns
Grilled lime prawns with thai-style som tum mamuang salad
Chicken Bun
Pulled chicken, kimchi mayo and yamitsuki cucumbers and herbs.
Yakiniku
Grilled tenderloin, yakiniku sauce and grilled vegetables.
Chokoreto
Chocolate coconut cake with a combination of tastes around the world. Served with roasted coconut and raspberry yuzu sorbet.
62 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
34 €
Menu Bigan
“Masu Goes Vegan!”
Aka Tartar
Masu’s delicious beetroot tartar, hazelnut and lotus chios, served on a shiso leaf.
Tofu Bun
Marinated tofu, togarashi mayo and herbs
Crispy Panko Tofu
Crispy, panko-battered tofu with teriyaki sauce and grilled vegetables. Served with rice.
Chokoreto
Chocolate coconut cake with a combination of tastes from around the world. Served with roasted coconut and raspberry yuzu sorbet.
47 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
34 €
Menu Nagai
“Our longest menu for the special moments”
Aka Tartar
Masu’s delicious beetroot tartar, hazelnut and lotus chips, served on a shiso leaf
Miso Soup
Miso Soup with tofu, wakame and sesame seeds.
Day's Sushi
It could be anything but it’s good nonetheless!
Sea Scallop & Green Curry
Fried scallops with green curry sauce and lime caviar.
Wakame Umami Broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Shinsen
To freshen the palette.
Miso Salmon
Miso-marinated salmon with stir-fried cherry tomatoes and broccoli. Served with rice.
Yakiniku
Grilled beef tenderloin, yakiniku sauce and grilled vegetables.
Ringo Purin
Apple pannacotta, miso caramel and raspberries
99€
Drink or wine package for the menu
56€
Unique chance! Change the beef tenderloin to A-certified Wagyu tenderloin +30€
available without nuts
