Set menus
MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Nana and Nagai.
Menu Sakana
“Masu’s luxurious fish menu”
Salmon Tartar
Fresh salmon tartar served with shiso leaves, red onion and wasabi pearls.
SEA SCALLOPS & GREEN CURRY
Fried scallops with green curry sauce and lime caviar.
Prawn Bun
Breaded prawns, wasabi mayo, yamitsuki cucumbers and herbs.
Sakana No Nitsuke
Pan fried whitefish with bok choy, cabbage, edamame beans and tom kha kai foam. Served with delicious sake-based soy sauce. Served with Masu’s rice.
Matcha Purin
Matcha pannacotta with marinated fruits and pineapple sorbet from fresh pineapples.
62 €
Drink or wine package for the menu
38 €
Menu Nana
“Masu’s classics”
Beef tartar
Tartar seasoned with soy and garlic, served with shiso, yamitsuki and kewpie mayo.
Wakame umami broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
DAY’S SUSHI
It could be anything but it’s good nonetheless!
Samurai Ribs
Delicious chili-caramel glazed pork ribs. Served with yamitsuki cucumbers, kimchi and black rice vinegar.
Pork Bun
Pork belly, togarashi mayo, yamitsuki cucumber and herbs.
Ma Hor
Tender-braised pork cheek, stir-fried prawns, pineapple, peanuts, roasted onions and chili. Served with rice.
Matcha purin
Matcha pannacotta with marinated fruits and pineapple sorbet from fresh pineapples.
75 €
Drink or wine package for the menu
44€
Menu Niku
“Masu’s most popular menu”
Wakame Umami Broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Chicken Bun
Pulled chicken, kimchi mayo and yamitsuki cucumbers and herbs.
Yakiniku
Grilled tenderloin, yakiniku sauce and grilled vegetables.
HOWAITOCHOKORETO
White chocolate pineapple cake with yuzu creme and guava sorbet.
Unique chance! Change the beef tenderloin to A-certified Wagyu tenderloin +30€
62 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
35 €
Menu Bigan
“Masu Goes Vegan!”
WAKAME UMAMI BROCCOLI
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of vegan togarashi mayo.
SARADA TSUTSUMI
Pulled peas, yamitsuki cucumbers, salted peanuts and togarashi mayo. Served with gem salad in wrap style.
Crispy Panko Tofu
Crispy, panko-battered tofu with teriyaki sauce, stir-fried vegetables and edamame beans. Served with Masu’s rice.
MANDARINKOKONATTSU
Mandarin sorbet with coconut crème, marinated fruits and rice chips.
49 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
35 €
Menu Nagai
“Our longest menu for the special moments”
Miso Soup
Miso soup with tofu, wakame and sesame seeds.
DAY’S SUSHI
It could be anything but it’s good nonetheless!
SEA SCALLOP & GREEN CURRY
Fried scallops with green curry sauce and lime caviar.
Salmon tartar
Fresh salmon tartar served with shiso leaves, red onions and wasabi pearls.
Wakame Umami Broccoli
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Shinsen
To freshen the palette.
Sakana no Nitsuke
Shallow-fried whitefish with bok choy, cabbage, edamame beans and tom kha kai foam. Served with delicious sake-based soy sauce and Masu’s rice
Yakiniku
Grilled beef tenderloin, yakiniku sauce and grilled vegetables.
MATCHA PURIN
Matcha pannacotta, marinated fruits and pineapple sorbet from fresh pineapples.
99€
Drink or wine package for the menu
56€
Unique chance! Change the beef tenderloin to A-certified Wagyu tenderloin +30€
available without nuts
