MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Nana and Nagai.
Roasted thinly cut tuna, edamame beans, kewpie mayo and shiso soy.
Fried gyozas and orange ponzu.
Could be anything but it’s good nonetheless!
Grilled chicken with Malaysian peanut sauce and vegetables stir-fried in five spice soy sauce. Served with rice.
Yuzu pannacotta, raspberry-shiso gel and orange.
58 €
Drink or wine package for the menu
37 €
Miso soup with tofu, wakame and sesame seeds.
Could be anything but it’s delicious anyway.
Garlic-marinated Japanese edamame beans. Simple but tasty!
Pulled chicken, kimchi mayo and yamitsuki cucumbers.
Beef tartar seasoned with soy, shiso and garlic oil, served with iced radish, yamitsuki cucumbers and kewpie mayo.
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with rice.
Fresh mandarin sorbet, coconut créme and marinated fruits.
69 €
Drink or wine package for the menu
44€
Grilled prawns and thai-style som tam.
Pulled chicken, kimchi mayo and yamitsuki cucumbers.
Grilled tenderloin with creamy yakiniku sauce and stir-fried vegetables. Served with rice.
Chocolate cake with a combination of tastes from around the world. Served with hazelnuts, passion sorbet and fresh dragonfruit.
54 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
33 €
Masu’s tasty avocado tartar with mayo, shiso leaf, iced radish and cavi-art.
Marinated tofu, togarashi mayo and yamitsuki cucumbers.
Gochujang-spiced tempeh, roasted cashews with togarashi and vegetables stir-fried in five spice soy sauce. Served with rice.
Fresh mandarin sorbet, coconut créme and marinated fruits.
47 €
Add sushi of the day
+ 5 € / person
Drink or wine package for the menu
33 €
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts,
garnished with a dash of kewpie mayo.
Fried sea scallops, radish, carrots and lime caviar.
Could be anything but it’s good nonetheless!
Beef tartar seasoned with soy, shiso and garlic oil, served with iced radish,
yamitsuki cucumbers and kewpie mayo.
Grilled prawns and thai-style som tam.
To freshen up palette.
Braised and miso-marinated salmon in green curry sauce with apple and fennel.
Served with roe, and rice on the side.
Grilled tenderloin with creamy yakiniku sauce and stir-fried vegetables.
Yuzu pannacotta, raspberry-shiso gel and orange.
99€
Drink or wine package for the menu
54€