Garlic-marinated Japanese edamame beans. Simple but tasty!
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Miso soup with tofu, wakame and sesame seeds.
Tartar seasoned with soy and garlic, served with shiso, yamitsuki and kewpie mayo.
Fresh tuna tartar served with cucumber-radish salad and cavi-art.
Masu´s delicious beetroot tartar, hazelnut and lotus chips, served on a shiso leaf.
Gyozas with fried greens, kewpie mayo and ponzu sauce.
Fried scallops with green curry sauce and lime caviar.
1 SCEWER 14€, 2 SCEWERS 18€
Grilled lime prawns and thai-style som tum mamuang salad.
Steamed bao bun with your choice of filling. Pick one, two or all!
7 € / piece
Pork belly, togarashi mayo, yamitsuki cucumbers and herbs
Breaded prawns, wasabi mayo, yamitsuki cucumbers and herbs
Pulled chicken, kimchi mayo, yamitsuki cucumbers and herbs
Marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs
Assortment with delicious salmon, tuna and scallops. This is the dream plate for the lovers of fish!
The colourful dream maki roll! Salmon, avocado, ebi fry and everything nice.
8 pcs / 16 €
Could be anything, but it´s delicious! The assortment includes 4 nigiri and 4 maki roll pieces. Also available as vegan
8 pcs / 13 €
”Made in paradise with love”
California roll with breaded prawns.
8 pcs / 13 €
California 2.0! Maki roll with breaded prawns, topped with roasted salmon and kimchi mayo
8 pcs / 15 €
Nigiri that has become Masu’s trademark. Roasted salmon with kewpie mayo. Such a classic!
5 pcs / 14 €
For a bigger hunger or to share with a friend! Let our kitchen surprise you with a selection of sushi.
A-Certified Wagyu beef straight from Japan. Try one of the best beefs in the world! 100g of grilled Wagyu tenderloin prepared in tataki style, served also with sides, this is truly an experience! Wagyu beef is either A4 or A5 certified depending on availability.
Grilled chicken with Malaysian peanut sauce and vegetables stir-fried in a five-spice soy sauce. Served with rice.
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with rice.
Crispy, panko-battered tofu with teriyaki sauce and grilled vegetables, served with rice.
Miso-marinated salmon with stir-fried cherry tomatoes and broccoli. Served with rice
Grilled beef tenderloin, yakiniku sauce and grilled vegetables
Delicious chili-caramel glazed pork ribs. Served with kimchi and yamitsuki cucumbers on the side.
5 € / pc
Rice seasoned with dried seaweed.
Korean style spicy cabbage salad.
Som Tum Mamuang
Thai style spicy green mango salad
Yamitsuki Goma Kyori
Sweet pickled cucumbers.
French fries and kewpie mayo.
Mandarin sorbet with coconut creme and marinated fruits with crispy rice
Chocolate coconut cake with a combination of taste from around the world. Served with roasted coconut and raspberry yuzu sorbet .
Apple pannacotta, miso caramel and raspberries
Schmitges Erdener Treppchen Riesling Auslese, Mosel, Germany
Full of intoxicating aroma. A perfect end to the evening.
14 € / 8 cl
Sobrero Moscato D’asti 2021, Piedmont, Italy
Light and sparkly end of great dinner.
10 € / 8 cl
Choya Original Umeshu, Osaka, Japan
Sake seasoned with ume plum. Best served with ice.
7 € / 4 cl