Garlic-marinated Japanese edamame beans. Simple but tasty!
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts, garnished with a dash of kewpie mayo.
Miso soup with tofu, wakame and sesame seeds.
Beef tartar seasoned with soy, shiso and garlic oil, served with iced radish, yamitsuki cucumbers and kewpie mayo.
Spicy tuna tartar served on a shiso leaf and iced radish, lime mayo, avocado and roe.
Masu’s tasty avocado tartar with togarashi mayo, shiso leaf, iced radish and cavi-art.
Fried gyozas and orange ponzu.
Fried sea scallops, radish, carrots and lime caviar.
1 SCEWER 14€, 2 SCEWERS 18€
Grilled prawns and thai-style som tam.
Steamed bao bun with your choice of filling. Pick one, two or all!
7 € / piece
Pork belly, togarashi mayo, yamitsuki cucumbers and herbs
Breaded prawns, wasabi mayo, yamitsuki cucumbers and herbs
Pulled chicken, kimchi mayo, yamitsuki cucumbers and herbs
Marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs
Salmon with delicious shiso soy sauce, roasted onions and roe.
Roasted thinly cut tuna, edamame beans, kewpie mayo and shiso soy.
”Made in paradise with love”
California roll with breaded prawns.
8 pcs / 13 €
California 2.0! Maki roll with breaded prawns, topped with roasted salmon and kimchi mayo
8 pcs / 15 €
Salmon, avocado and kewpie mayo.
8 pcs / 13 €
Could be anything but it’s delicious anyway! Also available as vegan.
8 pcs / 13 €
Vegetarian nigiris with bell pepper, avocado and eggplant.
6 pcs / 12 €
Nigiri that has become Masu’s trademark. Roasted salmon with kewpie mayo. Such a classic!
5 pcs / 14 €
For a bigger hunger or to share with a friend! Let our kitchen surprise you with a selection of sushi.
Gochujang-spiced tempeh, roasted cashews with togarashi and vegetables stir-fried in five spice soy sauce. Served with rice.
Braised and miso-marinated salmon in green curry sauce with apple and fennel. Served with roe and rice on the side.
Grilled chicken with Malaysian peanut sauce and vegetables stir-fried in a five-spice soy sauce. Served with rice.
Grilled tenderloin with creamy yakiniku sauce and stir-fried vegetables. Served with rice.
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with rice.
Delicious chili-caramel glazed pork ribs. Served with kimchi and yamitsuki cucumbers on the side.
5 € / pc
Rice seasoned with dried seaweed.
Korean style spicy cabbage salad.
Thai style, prawn-spiced salad (includes peanuts).
Yamitsuki Goma Kyori
Sweet pickled cucumbers.
French fries and kewpie mayo.
Fresh mandarin sorbet, coconut créme and marinated fruits.
Chocolate cake with a combination of tastes from around the world. Served with hazelnuts, passion sorbet and fresh dragonfruit.
Yuzu pannacotta, raspberry-shiso gel and orange.
Nik Weis Urban Auslese, Mosel, Germany
Class of ripe tropical fruits in lemon juice.
14 € / 8 cl
Sobrero Moscato D’asti 2021, Piedmont, Italy
Light and sparkly end of great dinner.
10 € / 8 cl
Choya Original Umeshu, Osaka, Japan
Sake seasoned with ume plum. Best served with ice.
7 € / 4 cl