Skip Navigation

MENU


MENUS


MENUS ARE RECOMMENDED FOR THE WHOLE PARTY.


MENU MASU 46€

MATCHING DRINKS OR WINES FOR THE MENU 30€

UMAMI WAKAME BROCCOLI
Stir-fried warm salad with wakame, broccoli, tomatoes, chili and peanuts garnished with a dash of kewpie mayo.

BLACKENED RIBS Á LA SAMURAI
Delicious soy-caramel glazed pork ribs, black rice vinegar and togarashi.

CHICKEN ’KATSU PARTY’ & PONZU
Crispy chicken, baby gem lettuce, yamitsuki cucumbers, togarashi mayo, Ponzu sauce and kimchi.

AISU
Vanilla ice cream, strawberries, roasted white chocolate and passionfruit.

WOULD YOU LIKE TO TRY DAY’S SUSHI?
+ 5€ / PERSON



MENU TABEMONO 46€

MATCHING DRINKS OR WINES FOR THE MENU 30€

MASU’S BUN
Steamed bun, pulled chicken, kimchi mayo, kimchi, yamitsuki cucumbers and herbs

DAY’S SUSHI
It could be anything, but it’s delicious anyways.

MA HOR
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with Masu’s rice.

CHOCOLATE & SICHUAN
Yuzu white chocolate ganache, crystallized white chocolate, sichuan pepper ice cream and marenque.


MENU NAGAI 62€

MATCHING DRINKS OR WINES FOR THE MENU 38€

MISO SOUP
Miso soup with tofu, wakame and sesame seeds.

SALMON TARTAR
Masu’s style spicy salmon tartar, lime mayo, marinated red onions and roe

MASU’S BUN
Steamed bun and pork belly, togarashi mayo, yamitsuki cucumbers and herbs.

DAY’S SUSHI
It could be anything, but it’s delicious anyways!

GOCHUJANG FLANK
Flank steak marinated with Gochujang and tamarind, choi sum, kimchi butter and Masu’s rice.

RAZUBERI
Raspberry-licorice-sorbet, marinated rhubarb and coconut.


MENU YASAI 42€


ALSO AVAILABLE AS VEGAN

MATCHING DRINKS OR WINES FOR THE MENU 30€

UMAMI WAKAME BROCCOLI
Stir-fried warm salad with wakame, broccoli, tomatoes, chili and peanuts garnished with a dash of kewpie mayo.

MASU’S BUN
Steamed bun and Marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs.

BUTTERNUT
Miso-glazed and grilled butternut, choi sum, kombu, crispy tempeh, peanuts and herbs.

RAZUBERI
Raspberry-licorice-sorbet, marinated rhubarb and coconut


STARTERS


WHITE MISO SOUP   11€
Traditional Japanese miso soup with tofu, wakame and sesame seeds.

WAKAME UMAMI BROCCOLI  11
Stir-fried warm salad with wakame, broccoli, tomatoes, chili and peanuts garnished with a dash of kewpie mayo.

BEEF TARTAR 13 €
Funkily seasoned beed tartar on a puffed crab biscuit with some yamitsuki cucumbers on the side.

SALMON TARTAR 13 €
Masu’s style spicy salmon tartar, kewpie mayo, marinated red onions, roe and umami-like lime teriyaki broccoli.

AVOCADO TARTAR 12 €
Tartar made from avocados and edamame beans seasoned with chili and cilantro. Served on a shiso leaf.

SASHIMI  14€
Lightly roasted salmon, delicious Ponzu soy sauce with garlic. Served with roasted onion and roe.

GYOZA  12
Crispy and delicious chicken dumplings served with Ponzu sauce.

ASIAN CRAB CAKE   13€
Spicy crab cake made from prawns, cilantro, chili and lime. Served with black aioli. YUMMY!


BUNS


MASU’S BUNS 6 € / Pcs
Such a classic!
Steamed bun and your choise of filling.
Pick one, two ar all!


Pork belly, togarashi mayo, yamitsuki cucumbers and herbs.


Breaded prawns, lime mayo, yamitsuki cucumbers and herbs.


Pulled chicken, kimchi mayo, kimchi, yamitsuki cucumbers and herbs.


Marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs.


SUSHI


CALIFORNIA SUSHI / 8 PCS 13 €
”Made in paradise with love”California roll with breaded prawns. Perhaps the most popular sushi in Masu!

DELUXE / 8 PCS 15 €
California 2.0! Maki roll with breaded prawns, topped with a roasted salmon and kimchi mayo.

SALMON MAKI / 8 PCS 13 €
Salmon, avocado and kewpie mayo.

VEGEMAKI / 8 PCS 13 €
It could be anything, but it’s delicious anyways! Also available as vegan.

BURNED SALMON BELLY / 5 PCS 13 €
Nigiri that has become Masu’s trademark. Roasted salmon with some kewpie mayo. Such a classic!

SUSHIPLATTERS

For a bigger hunger or to share with a friend. Let our kitchen surprise you! The platters include a miso soup as a starter.
12 PIECES 25€
18 PIECES 39€
36 PIECES 75€


MAINS



MASU’S BOWL 18€
Sushi rice, Ponzu sauce, edamame beans, yamitsuki cucumbers, marinated red onions and pineapple.
Pick one:

Marinated tempeh
Miso-glazed pork belly
Lightly roasted salmon
Crispy chicken

BUTTERNUT 23€
Miso-glazed and grilled butternut, choi sum, kombu, crispy tempeh, peanuts and herbs. Served with rice.

COD & TOM YAM 29€
Cod seasoned with miso butter, delicious Tom Yam sauce, prawns and cherry tomatoes. Served with Masus’s rice.

GOCHUJANG FLANK   31€
Flank steak marinated with Gochujang and tamarind, choi sum, kimchi butter and Masu’s rice.

ASIAN STYLE FISH & CHIPS    23€
Tempered and deep-fried cod with fries, kewpie mayo and black rice vinegar.
Simply the best!

CHICKEN ‘KATSU PARTY’ & PONZU 24 €
Crispy chicken, baby gem lettuce, yamitsuki cucumbers, togarashi mayo, Ponzu sauce and kimchi.

MA HOR 26 €
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with Masu’s rice.

BLACKENED RIBS A´LA MASU 27 €
Delicious soy-caramel glazed pork ribs, black rice vinegar and togarashi. Served with yamitsuki cucumbers and kimchi.


SIDES á 5€


GOHAN
Masu`s style seasoned rice.
KIMCHI
Korean style spicy cabbage salad.
EDAMAME
Chili-marinated japanese edamame-beans. Simple and tasty!
YAMITSUKI GOMA KYORI
Pickled cucumbers and sesame dressing.
FRIES
Fries with kewpie mayo.


DESSERTS


RAZUBERI 11€
Raspberry-licorice-sorbet, marinated sweet rhubarb and coconut.

CHOCOLATE & SICHUAN 12€
Yuzu white chocolate ganache, crystallized white chocolate, sichuan pepper ice cream and marenque.

AISU 9€
Vanilla ice cream, strawberries, roasted white chocolate and passionfruit