Skip Navigation

MENU


MENUS


MENUS FOR THE WHOLE PARTY.


MENU SAKANA
UMAMI WAKAME BROCCOLI
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts garnished with a dash of kewpie mayo.
BLACKENED RIBS A’ LA MASU
Delicious chili-caramel glazed pork ribs, black rice vinegar and togarashi.
MISO SALMON & BONITO
Miso-marinated salmon with parmesan garnish, pak choy, choy sum and bonito on the side in a delicious soy broth. Served with rice.
HOT & SOUR
Fruit Turkish Pepper candy ice cream, mint ganache and Masu’s Daim.

49€

DRINK OR WINE PACKAGE 32€

WOULD YOU LIKE TO ADD DAY’S SUSHI?

5€ / PERSON


MENU NIKU

MASU’S BUN
Steamed bun with pulled chicken, kimchi mayo, yamitsuki cucumbers and herbs.

DAY’S SUSHI
It could be anything but it’s delicious anyway!

MA HOR
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with Masu’s rice.

AISU
Vanilla ice cream, strawberry sauce and lime curd.

49€

DRINK OR WINE PACKAGE 32€


MENU ROKU
MISO SOUP
Miso soup with tofu, wakame and sesame seeds.
SALMON TARTAR
Masu’s style spicy salmon tartar, lime mayo, marinated red onions and roe.
MASU’S BUN
Steamed bun with pork belly, togarashi mayo, yamitsuki cucumbers and herbs.
DAY’S SUSHI
It could be anything but it’s delicious anyway!

MASSAMAN CURRY
LAMB OR TOFU
Spicy curry with potatoes, carrots, peanuts, herbs and green beans. Served with Masu’s rice.
Fusion at it’s best.
AISU
Vanilla ice cream, strawberry sauce and lime curd.

64€

DRINK OR WINE PACKAGE 40€


MENU YASAI
Prepared vegan upon request.

UMAMI WAKAME BROCCOLI
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts garnished with a dash of kewpie mayo.

MASU’S BUN
Steamed bun with marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs.

BEJI NASU
Sweet soy-marinated eggplant, feta cheese, sprouts, peanuts, choy sum, pak choy and truffle mayo. Served with Masu’s rice.
.

BURÜBERÏ & COCO
Masu’s blueberry pie and coconut sorbet.

45€

DRINK OR WINE PACKAGE 32€
WOULD YOU LIKE TO ADD DAY’S SUSHI?

5€ / PERSON


STARTERS


WAKAME UMAMI BROCCOLI 11€
Stir-fried warm salad with wakame, broccoli, cherry tomatoes, chili and peanuts garnished with a dash of kewpie mayo.
SOM TAM 11€
Thai som tam salad with papaya, cabbage, cherry tomatoes and green beans.
BEEF TARTAR 13€
Funkily seasoned beef tartar on a shiso leaf, yamitsuki cucumbers and kewpie mayo.
SALMON TARTAR 13€
Masu’s style spicy salmon tartar, lime mayo, marinated red onions and roe

AVOCADO TARTAR 12€
Tartar made from avocados and edamame beans seasoned with chili and cilantro. Served on a shiso leaf.
SASHIMI 14€
Lightly roasted salmon, delicious Ponzu sauce with garlic. Served with roasted onions and roe.
SEA SCALLOP & LIME 14€
Fried sea scallops in a mussel sauce seasoned with lime.
CRAB & FRESH 15€
Stir-fried soft shell crab with fresh apple-fennel salad, served with gochujang-goma sauce.
NAH JIM CHILIPRAWN 14€
Prawns roasted in chili-garlic oil served on a baby gem lettuce rolled in nahm jim sauce.


BUNS


MASU’S BUNS 6€ / Pcs
Such a classic!
Steamed bun and your choise of filling.
Pick one, two ar all!


Pork belly, togarashi mayo, yamitsuki cucumbers and herbs.


Breaded prawns, lime mayo, yamitsuki cucumbers and herbs.


Pulled chicken, kimchi mayo, yamitsuki cucumbers and herbs.


Marinated tofu, togarashi mayo, yamitsuki cucumbers and herbs.


SUSHI


CALIFORNIA SUSHI / 8 PCS 13 €
”Made in paradise with love”California roll with breaded prawns. Perhaps the most popular sushi in Masu!

DELUXE / 8 PCS 15 €
California 2.0! Maki roll with breaded prawns, topped with a roasted salmon and kimchi mayo.

SALMON MAKI / 8 PCS 13 €
Salmon, avocado and kewpie mayo.

VEGEMAKI / 8 PCS 13 €
It could be anything, but it’s delicious anyways! Also available as vegan.

BURNED SALMON BELLY / 5 PCS 13€
Nigiri that has become Masu’s trademark. Roasted salmon with some kewpie mayo. Such a classic!

SUSHIPLATTERS

For a bigger hunger or to share with a friend. Let our kitchen surprise you! The platters include a miso soup as a starter.
12 PIECES 25€
18 PIECES 39€
36 PIECES 75€


MAINS


MASUN BOWL 20€
Sushi rice, Ponzu sauce, edamame beans, yamitsuki cucumbers, marinated red onions and pineapple.
Choose from following:
• Marinated tempeh
• Miso-glazed pork belly
• Lightly roasted salmon
• Crispy chicken

BEJI NASU 26€
Sweet soy-marinated eggplant, feta cheese, sprouts, peanuts, choy sum, pak choy and truffle mayo. Served with Masu’s rice.

MISO SALMON & BONITO 30€
Miso-marinated salmon with parmesan garnish, pak choy, choy sum and bonito on the side in a delicious soy broth. Served with rice.

BLACK ANGUS SUTÊKI 33€
200g Black Angus sirloin in black bean-garlic sauce with stir-fried brussel sprouts, cashew and rice.

MASSAMAN CURRY 30€ / 28€
LAMB OR TOFU
Spicy curry with potatoes, carrots, peanuts, herbs and green beans. Served with Masu’s rice.
Fusion at it’s best.

CHICKEN ’KATSU PARTY’ & PONZU 27€
Crispy chicken, baby gem lettuce, yamitsuki cucumbers, togarashi mayo, Ponzu sauce and kimchi.
MA HOR 29€
Tender-braised pork cheek, stir-fried prawns, peanuts, pineapple, roasted onions and chili. Served with Masu’s rice.
BLACKENED RIBS A’ LA MASU 29€
Delicious chili-caramel glazed pork ribs, black rice vinegar and togarashi. Kimchi and yamitsuki cucumbers on the side.


SIDES á 5€


GOHAN
Masu`s style seasoned rice.

KIMCHI
Korean style spicy cabbage salad.

EDAMAME
Chili-marinated japanese edamame-beans. Simple and tasty!

YAMITSUKI GOMA KYORI
Pickled cucumbers and sesame dressing.

FRIES
Fries with kewpie mayo.


DESSERTS

BURÜBERÏ & COCO 12€
Masu’s blueberry pie and coconut sorbet.

HOT & SOUR 12€
Fruit Turkish Pepper candy ice cream, mint ganache and Masu’s Daim.

AISU 9€
Vanilla ice cream, strawberry sauce and lime curd.