ENOKI MISO 11€
Traditional Japanese miso soup with tofu, enoki mushrooms, wakame and sesame seeds.
HIRATA BUN 12€
Two mini burgers made of roasted pork, kimchi mayo and pickled cucumber.
Also available with stir-fried mushrooms!
BEEF TARTAR 13€
Raw meat tartar served from a shiso leaf along with yamitsuki.
SALMON TARTAR 13€
Savoury salmon tartar, kewpie mayo, marinated onions, roe and umami-flavored lime-teriyaki broccoli.
UMAMI BROCCOLI 11 €
Delicious stir-fried warm salad with broccoli, tomatoes, chili and peanuts.
GURIN MUSSELS 13 €
Steamed greenshell mussels and haricots in LIS-sauce along with refreshing yuzu foam.
EBI TEMPURA 13 €
Breaded ebi prawns with kewpie mayo. Served with fresh salad and ponzu sauce.