Menus

Menus

MASU 47 €

Matching drinks or wines for the menu 30€

SOM TAM
Spicy thai green papaya salad with fish sauce, tomatoes, garlic and peanuts.

BLACKENED RIBS Á LA SAMURAI
Delicious dark roasted and glazed pork ribs and black vinegar sauce.

CHICKEN TERIYAKI
Teriyaki marinated chicken, vegetables fried in chili soy and Masu’s rice.

PEANUT BUTTER PUDDING
Warm chocolate peanut butter cake with caramelazed peanuts and whiskey ice cream. Sweet, salty, almost sinful but oh so good!


AIDA 59 €

Matching drinks or wines for the menu 44 €

UMAMI BROCCOLI
Delicious stir-fried warm salad with broccoli, tomatoes, chili and peanuts.

HIRATA BUN
Mini “burger” from roasted pork, kimchi mayo and pickled cucumbers.

GURIN MUSSELS
Steamed greenshell mussels and haricots in LIS-sauce along with refreshing yuzu foam.

SUSHI OF THE DAY
Could be anything, but we know it’s good nonetheless!

MA HOR
Tender-braised pork cheek glazed with tamarind-sesame sauce, grilled prawns, peanuts, pineapple, cilantro, roasted onions and chili. Served with Masu’s rice. Sweet & Sour!

LYCHEE AND COCONUT
Lychee, coconut cream, mint and lime sorbet!


NAGAI 72 €

Matching drinks or wines for the menu 50€

WHITE MISO SOUP
Traditional japanese miso soup with tofu, wakame and sesame seeds.

HIRATA BUN
Mini “burger” from roasted pork, kimchi mayo and pickled cucumbers.

GURIN MUSSELS
Steamed greenshell mussels and haricots in LIS-sauce along with refreshing yuzu foam.

EDAMAME
Chili-marinated japanese edamame-beans.

SALMON TARTAR
Savoury salmon tartar, kewpie mayo, marinated onions, roe and umami-flavored lime-teriyaki broccoli.

SORBET
Fresh and lovely!

SPRING LAMB SHANK
Tender-braised lamb shank grilled with garlic, ginger and curry. Served with shank’s own broth and Masu’s rice.

SHISO
Minty-flavored pannacotta, ginger ice cream and sesame brittle.

MENUS ARE ONLY SERVED FOR THE WHOLE GROUP.

ASK YOUR WAITRESS MORE ABOUT THE VEGETARIAN MENUS.